Lit Lit Mixer!

Hey, Lit Lit is having a mixer! At the great Happy Valley Bar at 296 Main St. in Beacon on Thursday, October 12 from 6-8 PM. We’ll be yakking it up in their beautiful courtyard.

The nice folks at Happy Valley have offered us a 10% discount at the bar. (Nonalcoholic beverages also available, and you can even order eats from MOD.) Also, everyone who is interested in writing and reading is welcome — you don’t need to have come to Lit Lit before!

 

June Excitement

Hi sweeties! I’ve been writing my butt off for Substack, and I’ve written some pieces I’d love you to see.

Here’s one called Sexy, which is about why, yeah, I probably feel sexier at 59 than I have ever felt before. Hint: I feel completely able to say no and fuck you.

Here’s one called My Two Mothers, about bringing together the mother who never nurtured me with the mother who taught me and cultivated in me some of the things in life I love the most. (They were the same person.)

And here is one called Cooking Up Rebellion, about how cooking, like writing, depends on a universe of others (including our hominid ancestors.)

I hope you enjoy. And if you’ve got something to say, leave a comment! :-)

  • The very first Beacon Literary Festival will be June 17-18 at the Howland Cultural Center in Beacon, NY.   I am excited to be on the first panel of the day on Saturday, June 17, talking about how to make nonfiction into art. 477 Main Street, 11:15 AM -12:15 PM.
  • New York City friends, come see me read at East Midtown Pride on Tuesday, June 27, a collaboration between the East Midtown Partnership and the Publishing Triangle! I’ll be reading with Lauren Melissa Ellzey, Anastacia-Renée, James Villanueva, and Fay Jacobs. 7 PM, at the SUNY Global Center, 116 E. 55th St, NYC. More information here.

Rough Tongue

Houston, we have a Substack! Yup, after thinking about it and working on it for awhile I have launched a Substack called Rough Tongue, dedicated to “sensation, emotion, and food under capitalism.” Want to see it? Here it is:

roughtongue.substack.com

It’s mostly free for now — please subscribe!

I’m going to write about why luxury feels so damn good even though we know it’s based on someone getting the shaft. Whether upper-class food or poor people’s food is objectively “better.” And why we should all listen much more to our emotions, because they’re on our side.

Some more topics: why sex when you’re old is better (at least for me :-) ). What does it mean that even most upper-middle-class people can’t afford to eat at the majority of Manhattan restaurants? And then, of course, regular lists of stark raving pleasures that are absolutely free, from Sappho borrowed from the library to the sight and smell of the roses at the Brooklyn Botanic Garden, if you ask for free admission.

Two more bits of news: I was interviewed by a wonderful podcast called Beaconites about my life and writing, you can listen here.

Finally, the next Lit Lit will be Friday, March 3 at the Howland Cultural Center, 477 Main St. in Beacon. See everybody there!

Sticky and Gooey

Hey, I’m going to get to do something fun at the Beacon Arts members show on Saturday, November 5! I’m going to read “Parker House Loaf,” a piece about food, class, status, luxury, and art. A few of you will remember my food writing from a few years back, so here’s the place to hear some more! Along with a performance by the great Donna Mikkelsen, and of course the fabulous art of the Beacon Arts members on the walls! At KuBe Art Center, 211 Fishkill Ave. in the old high school, 4-6 PM. See you then.

A Few Delicious Things Coming Up

Hey everyone, two quick things to announce:  1) My next memoir workshop starts Wednesday, September 21 from 7 to 9 PM Eastern Time on Zoom. It will go for eight Wednesdays until November 16 (skipping the week of October 5 for Yom Kippur).

The focus is on craft, especially using emotion, sensuality, storytelling, lyricism, and voice. Everyone will get frequent feedback in a supportive atmosphere; class size will be small. The fee is $325.

Writers at all levels are welcome. For more information or to register, please contact me at minkowitz46@gmail.com.

2) We have a fabulous LIT LIT coming up for Friday, October 7 at the Howland Cultural Center! :-) Let me know if you want to read! For those of you who don’t know the drill, it’s 7 to 9 PM at the Howland, 477 Main Street in Beacon New York! Everyone who wants to can read their own writing of any genre of up to five minutes in length, until we run out of time. Because of the unique magic of Beacon, we get amazingly good memoir writers, novelists, poets, playwrights, and others!

I also keep a few slots so that people can sign up at the door. Or just come and listen. Lit Lit is a great place to meet Beacon writers and readers :-)

To sign up, please email me at litlitseries@gmail.com. The event is free, and soft drinks, wine, beer, and snacks are available by donation. Masks are required.

I Wanna Be Your Writing Coach

Yep, I do! And I bet you have a writing project you might like some help on.

Hire me to help you figure out where you’re going with a piece of writing — and help you get there! (I also have some good strategies for helping you publish it.)

I’ve been teaching writing students and coaching authors for 23 years, and a professional writer for 35. I’m a gentle but perceptive teacher, and I’m here to help you make art.

Hit me up at minkowitz46@gmail.com.

Next Lit Lit: Shaina Loew-Banayan!

NEXT LIT LIT: chef/writer Shaina Loew-Banayan, who just got a glowing review in @newyorkermag, is our featured author Fri. June 3, reading from their tough, tender, lyrical memoir Elegy for an Appetite. I’m so excited about this! It’s a memoir about, among other things, being a chef and someone who is crazy about food who also has an eating disorder. 7PM @howland_cultural_center in Beacon, followed by our regular awesome literary open mic. 477 Main St. in Beacon NY.
All of the advance signup slots to read in the open mic are full, but if you arrive by 6:30 you have a good chance of getting a spot! See you there! #beaconny #beaconnewyork #openmic #foodwriting #hudsonvalley #literature @cafemutton #hudsonny

Donnaville: Work in Progress

Hey there! I thought I would describe to you what I’ve been working on since late fall of 2019. It’s a new book called DONNAVILLE, and it takes place in a city that is, yes… the city of my mind. You know how the poet Delmore Schwartz once wrote, “The mind is a city like London/Smoky and populous: it is a capital/Like Rome, ruined and eternal,/Marked by the monuments which no one/Now remembers”? This book imagines that city, er, my city — the little citystate of my mind.

You know how Sylvia Plath once wrote, “Is there no way out of the mind?” (Look it up, it’s a terrifying poem.) Well, sometimes Donnaville feels a little bit like that, because its central location is a prison, and one of the two main characters is the Jailer, who is also a janitor and torturer.

You know how Denise Levertov once wrote to a lover, “You invaded my country by accident/not knowing you had crossed the border./Vines that grew there touched you”? And then she tells him, “I invaded your country with all my/’passionate intensity,’/pontoons and parachutes of my blindness./But living now in the suburbs of the capital/incognito, my will to take the heart/ of the city has dwindled. I love its unsuspecting life,/its adolescents who come to tell me their dreams in the dusty park…”? Well, Donnaville is also about that, what happens when people approach the “countries” of other people’s minds, and try to have relationships with them. When different countries (or citystates), in other words, try to get together.

So, I have finished preliminary edits. It will be a long while before this book is out, but if you want to read some short excerpts, you can read them here, here, here , here, and here. Hope you like! :-)