rough tongue

Hi sweeties! I’ve been writing my butt off for Substack, and I’ve written some pieces I’d love you to see.

Here’s one called Sexy, which is about why, yeah, I probably feel sexier at 59 than I have ever felt before. Hint: I feel completely able to say no and fuck you.

Here’s one called My Two Mothers, about bringing together the mother who never nurtured me with the mother who taught me and cultivated in me some of the things in life I love the most. (They were the same person.)

And here is one called Cooking Up Rebellion, about how cooking, like writing, depends on a universe of others (including our hominid ancestors.)

I hope you enjoy. And if you’ve got something to say, leave a comment! 🙂

The very first Beacon Literary Festival will be June 17-18 at the Howland Cultural Center in Beacon, NY. I am excited to be on the first panel of the day on Saturday, June 17, talking about how to make nonfiction into art. 477 Main Street, 11:15 AM -12:15 PM.
New York City friends, come see me read at East Midtown Pride on Tuesday, June 27, a collaboration between the East Midtown Partnership and the Publishing Triangle! I’ll be reading with Lauren Melissa Ellzey, Anastacia-Renée, James Villanueva, and Fay Jacobs. 7 PM, at the SUNY Global Center, 116 E. 55th St, NYC. More information here.

Houston, we have a Substack! Yup, after thinking about it and working on it for awhile I have launched a Substack called Rough Tongue, dedicated to “sensation, emotion, and food under capitalism.” Want to see it? Here it is:

roughtongue.substack.com

It’s mostly free for now — please subscribe!

I’m going to write about why luxury feels so damn good even though we know it’s based on someone getting the shaft. Whether upper-class food or poor people’s food is objectively “better.” And why we should all listen much more to our emotions, because they’re on our side.

Some more topics: why sex when you’re old is better (at least for me 🙂 ). What does it mean that even most upper-middle-class people can’t afford to eat at the majority of Manhattan restaurants? And then, of course, regular lists of stark raving pleasures that are absolutely free, from Sappho borrowed from the library to the sight and smell of the roses at the Brooklyn Botanic Garden, if you ask for free admission.

Two more bits of news: I was interviewed by a wonderful podcast called Beaconites about my life and writing, you can listen here.

Finally, the next Lit Lit will be Friday, March 3 at the Howland Cultural Center, 477 Main St. in Beacon. See everybody there!