Tag Archives: Brooklyn

Fall Memoir Workshop in Brooklyn

 

My next fall memoir writing workshop starts Wednesday, September 27.

Details: 8 Wednesday nights from 7 to 9 PM, through November 15. Location: Windsor Terrace/Kensington, Brooklyn, New York. The fee is $325.

The workshop focuses on craft – particularly on using emotion, sensory details, imagination, and storytelling to construct deep and relatable works of personal writing. Students will get frequent feedback in a supportive atmosphere.

Class size is limited to 8. You may either bring in a memoir project you are already working on, or use weekly class assignments to spark your writing. Students at all levels are welcome. 🙂

For more information or to register, just email me at growingupgolem AT Gmail.com. Or you can fill in the form below.

And here’s some information about me:

Donna Minkowitz has taught memoir writing for 19 years, at venues including the 92nd Street Y, The Kitchen, the Mt. Chocorua Writing Workshop, and the New York Writers Workshop. Her recent memoir, Growing Up Golem: How I Survived My Mother, Brooklyn, and Some Really Bad Dates, was a finalist for both a Lambda Literary Award and the Judy Grahn Nonfiction Award, and she won a Lammy for her first memoir, Ferocious Romance. Minkowitz has read her work on PBS’s Edge and National Public Radio. A former columnist at The Village Voice, she’s also written for Slate, The New York Times Book Review, Tablet, The Nation, and Salon, and she is the restaurant columnist for Gay City News.

A number of my students have gone on to publish book-length works of memoir.

All best – Donna

PS Refund policy is here.

Summer Memoir Workshop in NYC

Brooklyn writing classes

Update: for info on my fall 2017 memoir class starting September 27, please see here.

Hey, I’ll be teaching a five-week summer memoir writing workshop in Brooklyn! The class will meet on Wednesday nights starting June 28 in Windsor Terrace, and run from 7 to 9 PM. The last class is August 2 (no class the week of July 4). The fee is $250.

The workshop focuses on craft – particularly on using emotion, sensory details, critical thinking, and imagination to construct profound and relatable works of personal writing. Students will get frequent feedback in a supportive atmosphere. The number of students is limited to 8. Continue reading

January Memoir Workshop


Hi everyone.

Just wanted to let you know that my 8-week memoir writing workshop will start January 25 in Brooklyn. (I’m also delighted to announce that I’ve begun offering editing services to writers for their manuscripts.)

The class will run on Wednesday evenings from 7 to 9 PM, and go till March 22. The fee is $325.

The workshop focuses on craft. We’ll explore ways to use emotion, the five senses, creative insight, and critical thinking to create a memoir even readers utterly unlike ourselves can identify with.

Students will get frequent feedback in a supportive atmosphere; class size is limited to eight. (You may either bring in a memoir project you are already working on, or use short class assignments to spark your writing.) We will skip class the week of February 8.

Class location is near the F/G stop at Fort Hamilton Parkway in Windsor Terrace (just south of Park Slope). Students at all levels are welcome.

Just let me know if you’re interested. I’m happy to answer any questions. You can contact me at growingupgolem AT Gmail, or through the contact form below. All best – Donna

My bio: Donna Minkowitz has taught memoir writing since 1998, at venues including the 92nd Street Y, The Kitchen, the JCC of the Upper West Side, and the New York Writers Workshop. Her recent memoir Growing Up Golem was a finalist for both a Lambda Literary Award and for the Judy Grahn Nonfiction Award, and she won a Lambda Literary Award for her first memoir, Ferocious Romance. A graduate of Yale, Minkowitz has also written for the New York Times Book Review, Salon, and The Nation.

Course refund policy:
Withdrawal by January 19: full refund
Withdrawal by January 26: 50% refund
Because class size is small, no refunds are available after January 26.

 

Caviar for the 99%

caviar-wikipediaThere is a dish you can eat in a cellar in Brooklyn that is a work of art, and also soulful. It costs $12, and will fill you up.

That dish is Mekelburg’s salt-baked potato with crème fraîche, black caviar, and smoked black cod.

You may think it’s not for you because caviar is a token of luxury, in a city where you finally understand you cannot afford luxury. You may assume the roe must be inferior and the dish somehow a sham, because the really good stuff wouldn’t cost $12, not even as a dollop on top of a potato. Ignore your thoughts, though, and just eat the thing: a huge potato completely covering a small plate, with unctuous, salty bits of smoked fish around it (and, you will discover, thoroughly veined in a little network inside it, like eggs or seeds).

That fish is smoked sable, what “black cod” is called when it’s at home. Ashkenazi Jews of a certain age know sable as the best thing to put on a bagel, so much better than lox it’s not funny. On top of the potato is a creamy mound of crème fraîche with a huge load of unusually buttery, unsalty, even fruity-tasting caviar on it. There is softened butter with dill (and more bits of sable) around the edges of the plate. Together, the potato and sable and only-slightly-sour cream and caviar make up a food that mixes Jewish and Gentile, the feeling of being cared for by one’s mother and the delights you can get when you go out on your own into the world. How that plate brought together salt, sweet, fat, sophisticated, homey almost made me cry.

It’s an odd time for eating out in New York. The places most likely to be reviewed by critics are restaurants where entrées cost $30 and tasting menus cost $100 and more. They are tiny food-temples and shiny mega-boîtes where most of us can’t go even if, by normal US standards, we are “upper income” — little palaces where, we, reader, certainly can’t eat if we are what the government calls either low income or middle-class. (Note that $55,575 is the median household income in the United States; median household income in the city is $67,201.) Reading the reviews has become an exercise in tantalized frustration: breathing in paragon writer Pete Wells’ description, in the New York Times, of the grated frozen foie gras appetizer at Momofuko Ko, you could be forgiven for feeling like the orphan cousin not invited to the party. “A cook behind the counter would rub a frozen cured brick of it across a Microplane held above a bowl with pine nut brittle, riesling jelly and lobes of lychee, showering them with falling pink flakes of airborne pleasure.” (The liver is part of the $195 tasting menu for lunch or dinner, the only way that you can eat at Ko.) The other spots in critics’ reviews – restaurants like Cosme and Blue Hill and even Contra and The Spotted Pig — are not for us, either, unless we’re in the top 5%, or interested in acquiring a load of debt that will cripple us.
Continue reading

Summer Memoir Writing Workshop

Brooklyn writing classes

Hey, I’ll be teaching a five-week summer memoir writing workshop in Brooklyn! The class will meet on Wednesday nights starting June 29 in Windsor Terrace, and run from 7 to 9 PM. The last class is August 5 (no class the week of July 20). The fee is $250.

The workshop focuses on craft – particularly on using emotion, sensory details, critical thinking, and imagination to construct profound and relatable works of personal writing. Students will get frequent feedback in a supportive atmosphere. The number of students is limited to 8. Continue reading

Kensington Austrian Newcomer Rises To Not Bad

werkstatt motorcycle

When I hear a restaurant called “hot,” I usually want to turn and walk the other way. There are many terrible things about our happy-shiny new food culture, but the worst may be its lust for trendiness. So when I saw that the new Austrian restaurant near where I live in not-very-gentrified Kensington had made Eater’s list of “the hottest restaurants in Brooklyn,” I grimaced. For one thing, it was going to drive the price of housing up.

But I’m human. So it also made me think of visiting and trying Werkstatt’s celery schnitzel. Continue reading

Spring Memoir Workshop in Brooklyn

Brooklyn memoir classes

Hey, I’ll be teaching an 8-week memoir writing workshop in Brooklyn this fall! The class will meet on Wednesday nights starting January 27 in Windsor Terrace, from 7 to 9 PM.

This workshop focuses on craft – particularly on using emotion, sensory details, and storytelling in your long and short memoir projects. Students will get frequent feedback in a supportive atmosphere. The number of students is limited to eight. The cost is $325.

Let me know if you’re interested. You can contact me at growingupgolem AT Gmail. All best – Donna

Here’s some info on my background:

Donna Minkowitz has taught memoir writing for 18 years, at venues including the 92nd Street Y, The Kitchen, the JCC of the Upper West Side, and the New York Writers Workshop. Her recent memoir, Growing Up Golem: How I Survived My Mother, Brooklyn, and Some Really Bad Dates, was a finalist for both a Lambda Literary Award and the Judy Grahn Nonfiction Award. Her first memoir, Ferocious Romance, won a Lammie. A former feature writer at The Village Voice, she has also written for The New York Times Book Review, Salon, New York magazine, Ms. and The Nation.

More info: Location is near the F/G stop at Fort Hamilton Parkway. The last class date is March 16.

FAQ: Refund Policy: Withdrawal by January 22: full refund. Withdrawal by January 26: 50% refund. No refund available for withdrawal after January 29.