Tag Archives: Introduction to Food Writing

Food Writing Class!

 

Friends, I’m teaching a food writing intensive in June at the Goddard Riverside Community Center (NYC). The class focuses on sensuality, lyricism, and memory — the memoir-ish and poetic aspects of food writing, if you will. It’s a three-hour introduction, Saturday, June 17 2-5 PM. Earthiness and emotion welcome. Students will learn how to write well about the taste, smell, touch, sound, and sight of food; about the culture, the politics, and yes, on occasion, even the sexiness of food. $65, under the auspices of the New York Writers Workshop. Register below. Location: 647 Columbus Avenue.

My background: I am the restaurant columnist at Gay City News. I’m also a two-time, award-winning memoirist who has written for New York Times Book Review, Salon, the Village Voice, and The Nation.

For more information and to register:

http://www.brownpapertickets.com/event/2955270